date: 2020-07-09T21:39:35.752Z image: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg author: Harold Gross ratingvalue: 4.8 reviewcount: 17758 recipeingredient: - " 79 ounces thinly sliced or beaten Ribeye steak" - " petit pain or sub roll" - " rapeseed or vegetable oil to fry" - " butter" - " cheddar preferably not processed" - " Spanish chorizo sausage" - " crispy salad leaves" - " bell pepper" - " medium brown onion sliced" - " tomato sliced" - " salt and ground black pepper to season" - " Ketchup" recipeinstructions: - "Slice your bun horizontally, then toast. Prep the vegetables" - "Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers" - "If your steak is a thick piece..." - "...use a tenderising hammer to beat thinly before cooking" - "Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil" - "Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions" - "Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup" - "Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes" - "Remove from the skillet, add to the sandwich, and top with the chorizo" - "Add the lid, skewer, and serve" categories: - Recipe tags: - texs - steak - katakunci: texs steak nutrition: 238 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Take (7-9 ounces) thinly sliced or beaten Ribeye steak 1. Prepare petit pain or sub roll 1. Take rapeseed or vegetable oil to fry 1. Get butter 1. Prepare cheddar (preferably not processed) 1. Get Spanish chorizo sausage 1. Make ready crispy salad leaves 1. Take bell pepper 1. Take medium brown onion (sliced) 1. Get tomato (sliced) 1. Prepare salt and ground black pepper to season 1. Take Ketchup ##### Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Slice your bun horizontally, then toast. Prep the vegetables 1. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers 1. If your steak is a thick piece... 1. ...use a tenderising hammer to beat thinly before cooking 1. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil 1. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions 1. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup 1. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes 1. Remove from the skillet, add to the sandwich, and top with the chorizo 1. Add the lid, skewer, and serve So that's going to wrap this up for this special food tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!