date: 2020-08-06T19:49:35.522Z image: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg author: Sean Cummings ratingvalue: 4.4 reviewcount: 4565 recipeingredient: - "1 cup fine rava suji semolina" - "1 cup curd" - "3/4 Cup water" - "1 tablespoon ENO fruit salt" - "as per taste Salt" - "2 tbsp oil" recipeinstructions: - "Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes." - "After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray." - "One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame." - "After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces." categories: - Recipe tags: - rava - - semolina katakunci: rava semolina nutrition: 104 calories recipecuisine: American preptime: "PT32M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rava / semolina dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any. Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast. Rava / semolina dhokla is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Rava / semolina dhokla is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rava / semolina dhokla: 1. Prepare 1 cup fine rava/ suji / semolina 1. Prepare 1 cup curd 1. Get 3/4 Cup water 1. Take 1 tablespoon ENO fruit salt 1. Get as per taste Salt 1. Make ready 2 tbsp oil Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Rava dhokla with step by step photos. ##### Steps to make Rava / semolina dhokla: 1. Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes. 1. After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray. 1. One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame. 1. After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. When I made the rava dhokla, I did not have yogurt at hand and so substituted it with lemon juice and. This rava dhokla has soft and fluffy texture. So that is going to wrap it up with this special food rava / semolina dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!