Egg Salad with some extras. How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.

Keep it plain and simple, or spice it up with an endless array of extras. Classic egg salad should be creamy, tangy, and perfect for sandwiches. This delicious homemade recipe is easy to make and the best you'll ever have! You can have Egg Salad with some extras using 22 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Egg Salad with some extras

You need of Eggs.
Prepare 8 of large eggs.
Prepare 8 of Castelvetrano olives.
It's 1 of large Cucumber.
You need 1 of medium onion.
Prepare To taste of kosher salt.
Prepare To taste of ground black pepper.
Prepare 1/2 cup of mayonnaise.
It's 1 tablespoon of yellow prepared mustard.
Prepare 1 teaspoon of dill weed.
You need 2 tablespoons of chopped parsley.
You need 1 teaspoon of ground paprika.
It's of Pork Roast----------------------.
Prepare 1/2 cup of sliced Boston Butt post roast.
It's 1/2 teaspoon of ground sage.
Prepare To taste of Pink Himalayan salt.
Prepare 1/3 teaspoon of granulated garlic powder.
Prepare of Bacon and Bread-------------------------.
You need 1/4 pound of Bacon 3 slices.
You need 12 slices of white bread.
Prepare As needed of mayonnaise.
Prepare As needed of dill pickle chips.

Apparently, egg salad is one of those foods that you kind of just eyeball the amount and throw all of the ingredients in together. You know, being a vegan is really not as difficult as it sounds. Most people get all distracted with the idea of giving up meat To make this eggless egg salad, start with some extra firm tofu. Remove it from its package and wrap it in a kitchen towel and stand over the sink and.

Egg Salad with some extras instructions

Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
Peel the Cucumber and remove the seeds..
Chop the olives after removing the pits..
Grate the Cucumbers..
Add salt and pepper to the Cucumber.
Peel the onion and grate..
Peel and chop the eggs..
Add the dill weed, parsley, paprika, and garlic..
Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
Turn as needed..
Move to a plate it will continue to crisp up..
Chop the bacon into bits..
Add to the eggs..
Add mustard then the mayonnaise. Mix well..
Fry the pork butt. Season the pork..
When done move to a plate let it rest..
Chop the pork after it's rested 5 minutes..
Mix well with the eggs..
Add mayonnaise and pickles to the bread..
Add the egg mixture.
Top cut and serve I hope you enjoy!!.

Egg salad with mashed chickpeas make a powerful protein-packed snack! My children love it and it works well in a sandwich even after being in the fridge overnight. Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Some salads come bare and drowning in mayonnaise.