date: 2020-10-14T18:55:39.464Z image: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg author: Tom Ingram ratingvalue: 4.9 reviewcount: 17532 recipeingredient: - " Pudding" - "125 ml Milk" - "1 Egg" - "1 tbsp Sugar brown sugar also OK" - " Caramel" - "2 tsp Sugar" - "1 tsp Water" recipeinstructions: - "Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each." - "Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool." - "Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important." - "Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line." - "Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups." - "Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass)." - "Once 10 minutes have passed, remove the cups and bring the water to a boil again." - "Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass)." - "Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by." - "After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold." categories: - Recipe tags: - simple - pudding - with katakunci: simple pudding with nutrition: 234 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, simple pudding with just 1 egg, milk, and sugar. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Simple Pudding With Just 1 Egg, Milk, and Sugar is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple Pudding With Just 1 Egg, Milk, and Sugar is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook simple pudding with just 1 egg, milk, and sugar using 7 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Pudding With Just 1 Egg, Milk, and Sugar: 1. Get Pudding: 1. Prepare 125 ml Milk 1. Make ready 1 Egg 1. Get 1 tbsp Sugar (brown sugar also OK) 1. Take Caramel 1. Take 2 tsp Sugar 1. Get 1 tsp Water ##### Instructions to make Simple Pudding With Just 1 Egg, Milk, and Sugar: 1. Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each. 1. Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool. 1. Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important. 1. Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line. 1. Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups. 1. Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass). 1. Once 10 minutes have passed, remove the cups and bring the water to a boil again. 1. Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass). 1. Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by. 1. After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold. So that's going to wrap it up with this exceptional food simple pudding with just 1 egg, milk, and sugar recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!