date: 2020-09-14T03:11:28.015Z image: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg author: Elizabeth Shelton ratingvalue: 5 reviewcount: 43013 recipeingredient: - "2 lb Shrimp 7190 Uncooked" - "10 Key Limes" - "1 Tomato" - "1/2 Cucumber" - "1/4 Red Onion" - "1 Jalapeo" - "1 Serrano Pepper" - "1 SaltPepper" recipeinstructions: - "Rough chop shrimp into small pieces" - "Place shrimp in square container. (Preferably a lasagna one)" - "Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp." - "Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp." - "Once shrimp has achieved a pinkish color, add salt and pepper to taste." - "You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol)" categories: - Recipe tags: - ceviche katakunci: ceviche nutrition: 128 calories recipecuisine: American preptime: "PT40M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ceviche. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Ceviche is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Ceviche is something that I've loved my entire life. Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them). To get started with this recipe, we must prepare a few components. You can have ceviche using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Ceviche: 1. Take 2 lb Shrimp (71/90 Uncooked) 1. Prepare 10 Key Limes 1. Prepare 1 Tomato 1. Take 1/2 Cucumber 1. Make ready 1/4 Red Onion 1. Make ready 1 Jalapeño 1. Take 1 Serrano Pepper 1. Make ready 1 Salt/Pepper Excellent for an appetizer in smaller portions or as a meal itself. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly. Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. ##### Instructions to make Ceviche: 1. Rough chop shrimp into small pieces 1. Place shrimp in square container. (Preferably a lasagna one) 1. Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp. 1. Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp. 1. Once shrimp has achieved a pinkish color, add salt and pepper to taste. 1. You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol) Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. The citrus juice will cook the fish throughout. Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. So that's going to wrap it up for this special food ceviche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!