Accidental Bbq Pulled Pork. Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!

An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. You can have Accidental Bbq Pulled Pork using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Accidental Bbq Pulled Pork

It's of Overcooked pork roast.
Prepare of Enough bbq sauce to coat the pork when shredded.

Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his! Smothered with your favorite BBQ sauce ever. The instant pot takes care of all the hard work and all the time, infusing The pork also keeps VERY WELL so these can easily be prepared ahead of time for all the socially-distanced-get-togethers. Stay safe and stay cool, friends.

Accidental Bbq Pulled Pork instructions

Pull pork roast apart with 2 forks.
Coat with BBQ sauce.
Cook on the lowest setting on stove top until warm.
Place between buns. Enjoy..

Place all your pork in your pans. Cover all the pork with half of the BBQ sauce. Fold foil over the meat and seal tightly. Shred the pork then pour the rest of the BBQ sauce on top and mix. If you are making this meat ahead of time, cook the meat as usual and lay it out flat to cool.