date: 2020-11-12T16:19:10.355Z image: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg author: Ryan Obrien ratingvalue: 4.6 reviewcount: 17994 recipeingredient: - "1 cup Barnyard Millet" - "1 tbsp Coconut oil" - "1 inch Cinnamon" - "1 Bay leaf" - "2 Cloves" - "1 Cardamom" - " Small Black stone flower" - "1 Onion sliced" - "1 Tomato chopped" - "2 Green chilli halved" - "1 tsp Ginger garlic paste" - "1 Cup mixed vegetables peas carrot beans capsicum mushroom you can use any vegetables according to your wish" - "As needed Salt" - "As needed Coriander leaves" recipeinstructions: - "Wash barnyard millet rice nicely and soak for 10 minutes. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil." - "Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle." - "Once pressure released add chopped coriander leaves and serve hot with any spicy fry.." categories: - Recipe tags: - how - to - prepare katakunci: how to prepare nutrition: 113 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. How to prepare "Barnyard Millet Khichidi" is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make How to prepare "Barnyard Millet Khichidi": 1. Take 1 cup Barnyard Millet 1. Take 1 tbsp Coconut oil 1. Take 1 inch Cinnamon 1. Get 1 Bay leaf 1. Prepare 2 Cloves 1. Take 1 Cardamom 1. Get Small Black stone flower 1. Make ready 1 Onion sliced 1. Make ready 1 Tomato chopped 1. Get 2 Green chilli halved 1. Get 1 tsp Ginger garlic paste 1. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish 1. Get As needed Salt 1. Get As needed Coriander leaves ##### Instructions to make How to prepare "Barnyard Millet Khichidi": 1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil. 1. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle. 1. Once pressure released add chopped coriander leaves and serve hot with any spicy fry.. So that's going to wrap it up for this special food how to prepare "barnyard millet khichidi" recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!