Recipe of Homemade Instant Pot Avocado Tacos

Instant Pot Avocado Tacos. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Turn on a multi-cooker (such as Instant Pot) and the select Saute function.

Cut your avocados in half and remove the pit. Rub lime juice on the surface to keep them from browning. Generously scoop the taco filling into your avocado halves and add the taco toppings. You can have Instant Pot Avocado Tacos using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Pot Avocado Tacos

1. You need 8 of dried New Mexico chiles, stemmed and broken into small pieces.
2. You need 2 cups of low-sodium chicken broth.
3. Prepare 1 tbs of canola oil.
4. You need 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
5. You need 2 tbs of all-purpose flour.
6. Prepare 6 cloves of garlic.
7. Prepare 2 of chipotle peppers in adobo sauce (optional).
8. You need 1 cup of diced onion.
9. Prepare 1 tbs of cider vinegar.
10. You need 1 tsp of kosher salt.
11. You need 1/2 tsp of dried oregano.
12. You need 1/4 tsp of ground cumin.
13. You need of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Sprinkle Mexican cheese and put in your Vortex Air Fryer for one minute to melt. avocado You can serve this instant pot recipe with tortillas or taco shells. Also, if you are gluten free, you can serve this best instant pot tacos with corn tortillas or as a salad. You can also add rice to your tacos. Tacos al pastor are to die for!

Instant Pot Avocado Tacos instructions

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
7. Heat up your tortillas and assemble as you like.

They are sweet, savory, and just a tiny bit spicy.. chopped red onions, diced avocado Steps to Make It. Rub the pork butt with salt and pepper. If you are using an Instant Pot, set the pot to sauté and brown the pork butt on all sides. If you are making the pork in a slow cooker, brown. Mix the diced mango, diced avocado, lime juice, cilantro and salt and pepper together in a bowl.