date: 2020-12-04T17:36:10.649Z image: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg author: Leroy Luna ratingvalue: 4.5 reviewcount: 34731 recipeingredient: - "150 gm Black channa" - "100 gm Potato" - "2 tsp Ginger garlic paste" - "1 tbsp Coriander powder" - "1 tsp Garam masala" - "20 Small onion" - "3 Tomatoes" - "1/2 tsp Turmeric powder" - "2 tsp Chilli powder" - "1/2 tsp Curry leaves" - "As needed Salt" - " To Grind" - "1 cup Grated coconut" - "2 tsp Whole pepper" - "2 tsp Cumin" - "1/2 inch Cinnamon" - "1 tsp Fennel seeds" - " To Season" - "50 ml Coconut oil" - "1 tsp Mustard seeds" - "1 inch Cinnamon" - "1 tsp Fennel seeds" - "2 Clove" recipeinstructions: - "Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside." - "Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides." - "Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. Add garam masala. Cook another 2 minutes and switch off the flame. Serve hot with jeera pulav or roti." categories: - Recipe tags: - channa - kuruma - gravy katakunci: channa kuruma gravy nutrition: 296 calories recipecuisine: American preptime: "PT14M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, channa kuruma gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Channa Kuruma Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Channa Kuruma Gravy is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Channa Kuruma Gravy: 1. Prepare 150 gm Black channa 1. Take 100 gm Potato 1. Get 2 tsp Ginger garlic paste 1. Take 1 tbsp Coriander powder 1. Prepare 1 tsp Garam masala 1. Get 20 Small onion 1. Make ready 3 Tomatoes 1. Get 1/2 tsp Turmeric powder 1. Make ready 2 tsp Chilli powder 1. Prepare 1/2 tsp Curry leaves 1. Get As needed Salt 1. Prepare To Grind: 1. Prepare 1 cup Grated coconut 1. Prepare 2 tsp Whole pepper 1. Make ready 2 tsp Cumin 1. Get 1/2 inch Cinnamon 1. Make ready 1 tsp Fennel seeds 1. Prepare To Season: 1. Prepare 50 ml Coconut oil 1. Prepare 1 tsp Mustard seeds 1. Get 1 inch Cinnamon 1. Prepare 1 tsp Fennel seeds 1. Prepare 2 Clove ##### Steps to make Channa Kuruma Gravy: 1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside. 1. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides. 1. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti. So that's going to wrap this up for this exceptional food channa kuruma gravy recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!