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date: 2020-07-29T21:51:58.991Z
image: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/π§π½π³π§πΌπ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β’-bua-loy-thaichef-food-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/π§π½π³π§πΌπ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β’-bua-loy-thaichef-food-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/π§π½π³π§πΌπ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β’-bua-loy-thaichef-food-recipe-main-photo.jpg
author: Effie Gregory
ratingvalue: 4.6
reviewcount: 23077
recipeingredient:
- " Green rice balls"
- "4 pcs. pandan leaves"
- "100 ml. water"
- "50 g. glutinous rice flour"
- "1 tsp. tapioca flour"
- " Purple rice balls"
- "75 g. purple sweet potato"
- "50 g. glutinous rice flour"
- "1 tsp. tapioca flour"
- "6 tbsp. water"
- " Yellow rice balls"
- "75 g. pumpkin"
- "50 g. glutinous rice flour"
- "1 tsp. tapioca flour"
- " Coconut milk"
- "4 cups coconut milk"
- "100 g. palm sugar"
- "160 g. sugar"
- "1 tsp. salt"
- "leaves pandan"
- "to taste coconut meat"
recipeinstructions:
- "Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour"
- "Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)"
- "Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour"
- "Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water"
- "Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more"
categories:
- Recipe
tags:
- rice
- balls
- in
katakunci: rice balls in
nutrition: 127 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Lunch
---
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Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To get started with this particular recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
1. Prepare π‘Green rice balls
1. Take 4 pcs. pandan leaves
1. Make ready 100 ml. water
1. Get 50 g. glutinous rice flour
1. Make ready 1 tsp. tapioca flour
1. Get π‘Purple rice balls
1. Prepare 75 g. purple sweet potato
1. Get 50 g. glutinous rice flour
1. Prepare 1 tsp. tapioca flour
1. Take 6 tbsp. water
1. Make ready π‘Yellow rice balls
1. Prepare 75 g. pumpkin
1. Take 50 g. glutinous rice flour
1. Make ready 1 tsp. tapioca flour
1. Prepare π‘Coconut milk
1. Make ready 4 cups coconut milk
1. Make ready 100 g. palm sugar
1. Get 160 g. sugar
1. Take 1 tsp. salt
1. Make ready leaves pandan
1. Make ready to taste coconut meat
##### Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
1. Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
1. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
1. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
1. Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
1. Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that's going to wrap this up with this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!