My Mom's Roast Beef. Mom's Roast Beef This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish!

Transfer roast and vegetables to a serving platter. Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix. The last hour of cooking I remove the lid to brown the roast a bit. You can have My Mom's Roast Beef using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Mom's Roast Beef

It's of Seasonings--------------.
You need 1-1/2 teaspoon of salt.
You need 1/2 teaspoon of celery salt.
It's 2 teaspoon of ground Hungarian paprika.
It's 1-1/2 teaspoon of granulated garlic powder.
It's 2 tablespoons of Worcestershire sauce.
You need of Roast--------------.
Prepare 6 pound of beef Butt roast.
Prepare 5 pounds of red potatoes.
You need 2 pounds of carrots.
It's 2 of medium onions each quarted.
It's 1 stalk of celery split and chopped.
It's of Moisturizer-------------.
Prepare 2 cup of water.
Prepare 1/3 cup of softened butter.
Prepare of Gravy--------------.
You need 1 stick of butter.
You need 1/2 cup of self-rising flour.
It's 2 cup of water.
Prepare 1/2 teaspoon of salt.

Then with the drippings, I make gravy (remove roast and cover with foil. When I talked to my mom about this post, she said that lately it's difficult to find a classic rump roast in the meat case. So I went to a butcher and they cut one for me. Ask for a rump roast or sirloin tip roast.

My Mom's Roast Beef instructions

Preheat oven 300 degrees Fahrenheit.
Wash the beef and Vegetables.
Add beef to the roaster.
Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
Add the vegetables to the roaster..
Add the Worcestershire sauce to top of beef and all around the sides..
Coat with spices the beef and Vegetables.
Smother the roast with butter and add the water to the roaster..
Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
Let rest 10 minutes.
Melt the butter add the flour to make a Roux.
Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
Slice against the grain of the meat..
Serve I hope you enjoy!.

Best Meat for Pot Roast My mom and grandma always used beef chuck roast, and that's the cut of meat I've always used, as well. You can shred it with a fork, and it just melts in your mouth. You can also try using rump roast, but it really doesn't shred like chuck. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. The perfect Sunday dinner to bring the family together, this classic comfort food recipe can be made in the oven or slow cooker!.