date: 2020-09-11T01:56:33.769Z image: https://img-global.cpcdn.com/recipes/51aeb863096d1424/751x532cq70/semolina-balls-sooji-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51aeb863096d1424/751x532cq70/semolina-balls-sooji-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51aeb863096d1424/751x532cq70/semolina-balls-sooji-balls-recipe-main-photo.jpg author: Phoebe Washington ratingvalue: 4.4 reviewcount: 7928 recipeingredient: - "1 cup semolina sooji" - "1 inch ginger chopped" - "1 green chilli chopped" - "1/2 tsp salt" - "1/2 tsp cumin seeds" - "1 tsp coconut grated" - "2 cup water" - "1 tsp oil" - " For Tempering" - "3 tsp oil" - "1 tsp mustard seeds" - "1/2 tsp cumin seeds" - "leaves Few curry" - "1-2 green chilli" - "1/2 tsp turmeric powder" - "1/2 tsp Kashmiri red chilli" - "1/4 tsp salt" - "1/2 tsp urad dal" - "1/2 tsp chana dal" - "2 tsp lemon juice" - "2 tbsp Coriander leaves" recipeinstructions: - "In a large kadai heat oil add cumin seeds, ginger, greenchili saute a minute." - "Add salt, coconut, water mix well get the water to a boil. Add sooji stir continuously." - "Cover and cook for 3-4 minutes till sooji soft or fluffy." - "Knead the dough. Make small balls." - "Steam for 10 minutes." - "Now take a large kadai heat oil add mustard cumin seeds, curry leaves, green chilli, chana dal, urad dal saute for few minute. Add turmeric powder, chilli powder, salt mix well." - "Now add steamed sooji balls and mix gently. Also add Coriander leaves, lemon juice mix well." - "Serve with chutney." categories: - Recipe tags: - semolina - balls - sooji katakunci: semolina balls sooji nutrition: 123 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, semolina balls (sooji balls). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Semolina balls (sooji balls) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Semolina balls (sooji balls) is something which I have loved my entire life. They are nice and they look wonderful. Sooji balls recipe with step by step pictures. As the name suggests sooji balls are flavorsome ball-shaped dumplings made up of semolina. Add roasted semolina and stir it thoroughly. Add other ingredients except the milk powder( you can do without it but I love it). To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina balls (sooji balls) using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina balls (sooji balls): 1. Make ready 1 cup semolina (sooji) 1. Get 1 inch ginger chopped 1. Prepare 1 green chilli chopped 1. Take 1/2 tsp salt 1. Prepare 1/2 tsp cumin seeds 1. Get 1 tsp coconut grated 1. Get 2 cup water 1. Get 1 tsp oil 1. Take For Tempering:- 1. Prepare 3 tsp oil 1. Prepare 1 tsp mustard seeds 1. Make ready 1/2 tsp cumin seeds 1. Take leaves Few curry 1. Take 1-2 green chilli 1. Prepare 1/2 tsp turmeric powder 1. Take 1/2 tsp Kashmiri red chilli 1. Take 1/4 tsp salt 1. Prepare 1/2 tsp urad dal 1. Make ready 1/2 tsp chana dal 1. Get 2 tsp lemon juice 1. Get 2 tbsp Coriander leaves Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home. I have added corn and capsicum but you can add peas ,cabbage or blanched beans into it. addition of cheese is optional. Ingredients for Corn N Sooji Balls Recipe. Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated. ##### Steps to make Semolina balls (sooji balls): 1. In a large kadai heat oil add cumin seeds, ginger, greenchili saute a minute. 1. Add salt, coconut, water mix well get the water to a boil. Add sooji stir continuously. 1. Cover and cook for 3-4 minutes till sooji soft or fluffy. 1. Knead the dough. Make small balls. 1. Steam for 10 minutes. 1. Now take a large kadai heat oil add mustard cumin seeds, curry leaves, green chilli, chana dal, urad dal saute for few minute. Add turmeric powder, chilli powder, salt mix well. 1. Now add steamed sooji balls and mix gently. Also add Coriander leaves, lemon juice mix well. 1. Serve with chutney. Ingredients for Corn N Sooji Balls Recipe. Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated. How to make semolina halwa balls. This Indian dessert is lighter than most, and uses grated nutmeg, cloves and infused saffron to create a complex flavour profile. Now add the semolina flour to the pan with the ghee or butter, together with the grated nutmeg and crushed cardamom seeds. So that is going to wrap it up with this exceptional food semolina balls (sooji balls) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!