Semolina Rasgulla. Hello everyone! we all know how to make rasgulle with milk but in this video learn how to make rasgulle with suji. Suji Rasgulla recipe, suji rasgula, semolina rasgulla recipe, rasgulla, rava rasgulla, suji rasgulla, semolina rasgulla, how to make rasgulla, rava rasgulla, suji rasgulla recipe in hindi, Bengali. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough. Rasgulla recipe with step by step pics. It is a popular Bengali sweet. You can cook Semolina Rasgulla using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Semolina Rasgulla

It's 1/2 cup of Semolina.
You need 2 cup of Milk.
Prepare 1/2 cup of Sugar.
It's 1/2 cup of Water.
It's As needed of Ghee.
Prepare As needed of dry fruit(Chopped almonds and cashew).

The rava I had were a bit coarse. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

Semolina Rasgulla step by step

Put a Pan in the flame.
Add milk becomes warm add ghee.
When ghee will melt in milk add Semolina an 2 tsp sugar.
Cook until little will get a thick consistency for about 3 min in medium.
Take out the mixture in a plate.
Grease your hand in ghee.
Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls.
Cover the lid for 5 min more now our semolina Rasgulla are ready.

Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Easy Rasgulla Recipe, Make Easy Rasgulla, Easy Rasgulla, Quick and easy Rasgulla:Anybody still craving for So delicious and so easy to make. These Rasgullas are spongy, porous, soft and supple. See more ideas about Indian sweets, Indian food recipes, Indian desserts.