Steps to Make Award-winning Easy Pork & Salsa Stew

Easy Pork & Salsa Stew. Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your dinner. Perfect for baking, grilling, slow cooking, Instant Pot, meal prep, and more. The easiest recipe for tender, juicy pork chops that turn out perfectly every time.

Lean cuts like pork tenderloin are a great way to. How about pulled pork, tacos, breakfast hash, grilled skewers, and We have a lot of easy pork recipes on Epicurious because even the fanciest chops and gorgeous. A complete collection of easy pork recipes for dinner. You can have Easy Pork & Salsa Stew using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pork & Salsa Stew

1. It's 1.5 pounds of pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt.
2. You need 1 Tablespoon of oil.
3. Prepare half of a red bell pepper, cut into roughly 1/3" wide slices (see pics).
4. Prepare 1 of small onion, cut into roughly 1/3" wide slices (about half a regular sized onion).
5. Prepare 1 of tomato, cut into eighths.
6. You need 3 of garlic cloves, peeled and smashed (keeping it easy... ;) ).
7. Prepare 1/4-1/3 cup of whatever homemade or storebought salsa you've got on hand.
8. You need 1 cup of unsalted stock (can be chicken, pork, veg, or even water if you don't have stock).
9. Prepare of another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon.

You'll find recipes using pork chops, pork tenderloin, pulled pork, pork roast and ground pork. Crockpot, Grilled, One Pot, Casseroles, Baked. Jump to the Easy Roasted Pork Tenderloin Recipe or watch our quick recipe video showing you how we make it. Pork tenderloin is lean and has almost no fat.

Easy Pork & Salsa Stew step by step

1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side..
2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent..
3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly..
4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything..
5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go..
6. Enjoy! :).

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