date: 2020-12-22T12:22:57.157Z image: https://img-global.cpcdn.com/recipes/8c6005df968a8131/751x532cq70/sooji-semolina-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c6005df968a8131/751x532cq70/sooji-semolina-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c6005df968a8131/751x532cq70/sooji-semolina-halwa-recipe-main-photo.jpg author: Elsie Wilkins ratingvalue: 4.1 reviewcount: 16913 recipeingredient: - "120 gms semolina barik suji 1 tea cup" - "1-1 1/2 tbs ghee" - "50 gms half tea cup jaggery powder" - "As needed Hot water double the amount of suji ie 2 tea cups" - "5 cashews chopped slightly roasted in ghee" - "3 almonds finely chopped slightly roasted in ghee" - "As needed Few raisins" - "2 cardamoms powder" recipeinstructions: - "In a non stick pan, add ghee" - "Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time" - "When the ghee gets hot add the suji and mix well" - "In the meantime boil two tea cups of water" - "Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina" - "Add the hot water and mix well till you get the desired consistency on low heat" - "Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water" categories: - Recipe tags: - sooji - semolina - halwa katakunci: sooji semolina halwa nutrition: 247 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sooji (semolina) halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji (semolina) halwa is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Sooji (semolina) halwa is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sooji (semolina) halwa: 1. Make ready 120 gms semolina / barik suji (1 tea cup) 1. Prepare 1-1 1/2 tbs ghee 1. Make ready 50 gms / half tea cup jaggery powder 1. Prepare As needed Hot water (double the amount of suji i.e. 2 tea cups) 1. Get 5 cashews chopped (slightly roasted in ghee) 1. Make ready 3 almonds finely chopped (slightly roasted in ghee) 1. Make ready As needed Few raisins 1. Take 2 cardamoms powder To attain that cook sooji on low heat. Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. Typically, it is served with nuts and dried fruit. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. ##### Steps to make Sooji (semolina) halwa: 1. In a non stick pan, add ghee 1. Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time 1. When the ghee gets hot add the suji and mix well 1. In the meantime boil two tea cups of water 1. Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina 1. Add the hot water and mix well till you get the desired consistency on low heat 1. Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water Typically, it is served with nuts and dried fruit. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji Halwa is extremely easy to do with very few ingredients, and I make mine in exactly the same way as I would the Atta Halwa. Cooking the semolina slightly longer produces a deeper. So that's going to wrap it up for this exceptional food sooji (semolina) halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!