date: 2020-07-12T09:49:57.336Z image: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg author: Laura Hammond ratingvalue: 4.4 reviewcount: 36279 recipeingredient: - "12 good quality King Prawns in their shells" - "400 ml Chicken Stock" - "2 shallots chopped" - "2 cloves garlic chopped" - "1 stick celery chopped" - " Rind of 12 a Lemon" - "1 large Bay leaf" - "20 Cherry Tomatoes or 1 Tin" - "2 tsp Tomato Puree" - "1 heaped tsp Smoked Paprika" - "200 ml white wine" - "100/150 ml Double Cream" - " SP" - "to taste Lemon juice" recipeinstructions: - "In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving." - "Add the Garlic & cook for another 2 mins. Add wine & reduce by half." - "Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins." - "Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also." - "Pass the mixture through a fine sieve." - "Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker." categories: - Recipe tags: - king - prawn - bisque katakunci: king prawn bisque nutrition: 233 calories recipecuisine: American preptime: "PT31M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, king prawn bisque sauce #cookeverypart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. King Prawn Bisque Sauce #Cookeverypart is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. King Prawn Bisque Sauce #Cookeverypart is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart: 1. Take 12 good quality King Prawns in their shells 1. Take 400 ml Chicken Stock 1. Make ready 2 shallots (chopped) 1. Take 2 cloves garlic (chopped) 1. Make ready 1 stick celery (chopped) 1. Get Rind of 1/2 a Lemon 1. Take 1 large Bay leaf 1. Take 20 Cherry Tomatoes or 1 Tin 1. Prepare 2 tsp Tomato Puree 1. Prepare 1 heaped tsp Smoked Paprika 1. Prepare 200 ml white wine 1. Prepare 100/150 ml Double Cream 1. Make ready S&P 1. Prepare to taste Lemon juice ##### Steps to make King Prawn Bisque Sauce #Cookeverypart: 1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving. 1. Add the Garlic & cook for another 2 mins. Add wine & reduce by half. 1. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins. 1. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also. 1. Pass the mixture through a fine sieve. 1. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker. So that is going to wrap it up with this exceptional food king prawn bisque sauce #cookeverypart recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!