Suji appe (semolina recipe). Thank you for watching my video. This recipe is really very easy and tasty. The suji appe is a healthy breakfast & snack option.

To make Rava Appe, take semolina (SUJI) in a mixing bowl add onions, green chili, curd and salt and mix well. Now add water to this mixture by stirring continuously so that no lumps are formed. Semolina is a coarse flour and usually made from Durum wheat. You can cook Suji appe (semolina recipe) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Suji appe (semolina recipe)

Prepare 2 cups of Semolina.
You need 2 tablespoons of curd.
It's as per taste of Salt.
You need 1/4 teaspoon of Citric acid.
It's 1/4 tsp of baking soda.
Prepare 1 of chopped tomato.
It's 1 of chopped green chilli.
It's as required of coriander leaves.
Prepare as required of Water.
You need as required of Oil/ghee.

It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting Semolina is commonly used in the manufacturing of pasta because of its high gluten content. It is also known as sooji or wheat of cream. Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India. Now, what makes this recipe so special is that you can sneak in lots of vegetables in this recipe.

Suji appe (semolina recipe) instructions

Take a bowl add suji, salt curd and citric acid mix proper add water make thick paste keep aside for 30 minutes.
Add tomato green chilli and some Coriander leaves in suji paste mix proper.
Add a pinch baking soda just before preparing appe and combine well. -.
Otherside Heat appe pan, add few drops of oil inside the holes. Now fill the holes with a tbsp of sooji batter in each and cook..
Once the base turns golden, flip it over to the other side using a spoon and add some oil also.
Simmer further and cook on low heat until it turns golden browns..
Serve with chutney..

If your kids are like mine who get queasy just by watching me cut cabbage then this is the. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. Semolina/suji/rava does wonders when you want to prepare a quick and instant snack. With the help of this single ingredient many dishes are prepared like rava dosa, rava uttapam, rava These instant suji appams come to my rescue when my fussy child refuses to eat anything, especially green vegetables.