date: 2020-12-23T22:21:51.392Z image: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg author: Myra Medina ratingvalue: 4.9 reviewcount: 12101 recipeingredient: - "250 gram glutinous rice" - "250 gram jaggery" - "100 gram coconut optional" - "As needed Dry fruits optional" - "2-3 pods Cardamom" recipeinstructions: - "Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins." - "Powder the rice along with the cardamom to an almost fine texture, like a fine sand." - "Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency." - "Mix the jaggery and the coconut mixture with the rice powder." - "Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it." - "Hold the banana leaf from both sides and pull it out. You will get a good shape of it." - "Repeat it with the left mixture. Your kakker is ready." categories: - Recipe tags: - kakker - glutinous - rice katakunci: kakker glutinous rice nutrition: 195 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Kakker (glutinous rice flour and jaggery halwa) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Kakker (glutinous rice flour and jaggery halwa) is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa): 1. Make ready 250 gram glutinous rice 1. Get 250 gram jaggery 1. Take 100 gram coconut (optional) 1. Take As needed Dry fruits (optional) 1. Get 2-3 pods Cardamom ##### Instructions to make Kakker (glutinous rice flour and jaggery halwa): 1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins. 1. Powder the rice along with the cardamom to an almost fine texture, like a fine sand. 1. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency. 1. Mix the jaggery and the coconut mixture with the rice powder. 1. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it. 1. Hold the banana leaf from both sides and pull it out. You will get a good shape of it. 1. Repeat it with the left mixture. Your kakker is ready. So that's going to wrap it up with this special food kakker (glutinous rice flour and jaggery halwa) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!