date: 2020-11-03T01:25:46.262Z image: https://img-global.cpcdn.com/recipes/3fe86eddff90f0f6/751x532cq70/sweet-semolina-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fe86eddff90f0f6/751x532cq70/sweet-semolina-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fe86eddff90f0f6/751x532cq70/sweet-semolina-dhokla-recipe-main-photo.jpg author: Minerva Santos ratingvalue: 4.8 reviewcount: 43876 recipeingredient: - "1 cup semolina dry roasted" - "1 tbsp. roasted chickpea flour" - "1/3 cup castor sugar or as required I used brown sugar" - "2-3 tbsp. fresh grated coconut" - "1/4 tsp. cardamom powder" - "1-2 tbsp. melted butter" - "1/4 cup yoghurt" - "1-2 tbsp. soaked chia seeds" - "1 tbsp. chopped pistachios" - " required quantity of water" - "1 tsp. eno fruit salt" - " chopped pistachios dry rose petals soaked chia seeds to garnish" - " sugar syrup to drizzle opt" - " castor sugar to garnish opt" recipeinstructions: - "In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes." - "Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame." - "When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds." - "Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish." categories: - Recipe tags: - sweet - semolina - dhokla katakunci: sweet semolina dhokla nutrition: 144 calories recipecuisine: American preptime: "PT15M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet semolina dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sweet Semolina Dhokla is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Sweet Semolina Dhokla is something that I've loved my whole life. They're nice and they look fantastic. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. To get started with this recipe, we must prepare a few components. You can have sweet semolina dhokla using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet Semolina Dhokla: 1. Take 1 cup semolina, dry roasted 1. Get 1 tbsp. roasted chickpea flour 1. Prepare 1/3 cup castor sugar or as required (I used brown sugar) 1. Take 2-3 tbsp. fresh grated coconut 1. Take 1/4 tsp. cardamom powder 1. Prepare 1-2 tbsp. melted butter 1. Get 1/4 cup yoghurt 1. Prepare 1-2 tbsp. soaked chia seeds 1. Get 1 tbsp. chopped pistachios 1. Prepare required quantity of water 1. Make ready 1 tsp. eno fruit salt 1. Make ready chopped pistachios, dry rose petals & soaked chia seeds to garnish 1. Make ready sugar syrup to drizzle (opt) 1. Prepare castor sugar to garnish (opt) The conventional dhokla which I put up here is very Suji/Semolina is used in the preparation of several dishes such as Upma, Laddoos, Idli, Dosa and. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. See more ideas about Dhokla, Indian food recipes, Recipes. ##### Steps to make Sweet Semolina Dhokla: 1. In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes. 1. Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame. 1. When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds. 1. Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. See more ideas about Dhokla, Indian food recipes, Recipes. Savoury Semolina Cake / healthy spiced cake loaded with vegetables. It can be a perfect pair for your tea, a quick evening snacks or. If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). So that's going to wrap it up with this special food sweet semolina dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!