date: 2020-11-07T06:14:38.321Z image: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg author: Joseph Grant ratingvalue: 4.7 reviewcount: 48026 recipeingredient: - "1 cup semolina" - "Half cup curd" - "1 teaspoon salt" - "1 teaspoon red chilli powder" - "Half teaspoon black pepper powder" - "1 teaspoon coriander powder" - "1 teaspoon garam masala" - "1 teaspoon chaat masala" recipeinstructions: - "Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes" - "Another way is dry roast semolina then add curd and water.now no need to rest" - "Add all the spices together and cut the bread round" - "Soak the bread pieces into mixture one by one" - "Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides" - "Enjoy yummy very light breakfast" categories: - Recipe tags: - semolina - toast katakunci: semolina toast nutrition: 161 calories recipecuisine: American preptime: "PT11M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, semolina toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Semolina toast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Semolina toast is something which I have loved my entire life. They're fine and they look wonderful. Rava curd toast / Semolina toast is an open sandwich recipe. It is prepared by using semolina, vegetables, fresh cream and yogurt. Learn how to make easy and healthy sooji toast recipe with curd. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe. To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina toast using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina toast: 1. Get 1 cup semolina 1. Get Half cup curd 1. Get 1 teaspoon salt 1. Take 1 teaspoon red chilli powder 1. Make ready Half teaspoon black pepper powder 1. Take 1 teaspoon coriander powder 1. Take 1 teaspoon garam masala 1. Take 1 teaspoon chaat masala Semolina Toast recipe - How to make Semolina Toast. Spread the mixture on a bread slice and sprinkle some dry semolina on it. Heat a non-stick tava, grease it little ghee and place the bread slice. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. ##### Steps to make Semolina toast: 1. Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes 1. Another way is dry roast semolina then add curd and water.now no need to rest 1. Add all the spices together and cut the bread round 1. Soak the bread pieces into mixture one by one 1. Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides 1. Enjoy yummy very light breakfast Heat a non-stick tava, grease it little ghee and place the bread slice. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Breakfast is the most important meal of the day and it is said that eat your breakfast like a King. Well, it's not suitable for everyone to eat like a king, someone would prefer to. So that is going to wrap it up for this special food semolina toast recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!