Hot Fudge Pudding Cake. Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. If you follow us over on Instagram, then you probably know that we just came home from a family vacation at Hershey.
A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! Hot Fudge Pudding Cake I do not know why this recipe has the word pudding in it. You can cook Hot Fudge Pudding Cake using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hot Fudge Pudding Cake
- You need 2 1/2 cups of granulated sugar, divided.
- You need 2 cups of flour.
- You need 1 cup of cocoa, divided.
- Prepare 4 tsp. of Baking powder.
- You need 1/2 tsp. of Salt.
- You need 1 cup of milk.
- It's 2/3 cup of unsalted butter, melted.
- It's 1 Tbsp. of Vanilla extract.
- Prepare 1 cup of Brown sugar.
- You need 2 1/2 cups of hot water.
- Prepare of Ice cream, if desired for serving.
You can't mix coffee and brown sugar and come up with pudding. You get very sweet coffee underneath you cake. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts.
Hot Fudge Pudding Cake instructions
- Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer.
- Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth..
- Pour the batter into a lightly greased 9x13 dish and spread evenly..
- In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR.
- Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes..
- After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve..
- If the cake is made ahead of time, warm individually servings in microwave before serving..
Serve it with ice cream for an extra special treat. Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce. Served warm, and with a scoop of ice cream, it's pure heaven. It comes together by spreading a fairly standard. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath!