date: 2020-11-28T21:10:00.818Z image: https://img-global.cpcdn.com/recipes/ce8ffcf8c4165c15/751x532cq70/mikes-50-shades-of-hey-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8ffcf8c4165c15/751x532cq70/mikes-50-shades-of-hey-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8ffcf8c4165c15/751x532cq70/mikes-50-shades-of-hey-ceviche-recipe-main-photo.jpg author: Clyde Neal ratingvalue: 5 reviewcount: 41812 recipeingredient: - " Ceviche Ingredients" - "2 lb PreSteamed Frozen DeVeined Shrimp" - "3 lb Frozen Imitation PreSteamed Crab Meat" - "1 lb PreSteamed Whole Frozen Scallops" - " FLUIDS JUICES" - "2 quart Well Shaken Bottle Clamato Juice use half" - "1/2 can (11 1/2 Can) Well Shaken Spicy V8" - "1 large 12 oz Bottle Regular Tabasco use 10 oz or more" - "1 Juice Of 1 Lime With Pulp" - "1/4 cup Or Less Orange Juice" - "2 tbsp Lemon Juice" - "7 dash Worcestershire Sauce" - " SPICES SEASONINGS" - "1 tbsp Old Bay Seasoning" - "1 tbsp Italian Seasoning" - "1 tbsp Onion Powder" - "2 tsp Sea Salt" - "1/2 tsp Cumin" - "1/2 tsp Coriander" - "1 tsp Crushed Mexican Saffron Or Regular Saffron" - "1/2 tsp Mexican Oregano" - "2 tbsp Red Pepper Flakes" - "1 tbsp Cayenne Pepper" - "1 tbsp Black Pepper" - " VEGETABLES FRUIT" - "3 cup Extra Firm Chopped Red Tomatoes seeds removed" - "2 cup Chopped Firm Cucumbers seeds removed" - "1 1/2 cup Finely Chopped Jalapeo Peppers seeds in or out use gloves" - "2 cup Chopped Fresh Cilantro no stems" - "1 1/2 cup stock Chopped Celery With Leaves finely diced" - "2 cup Sliced Purple Onions 1 thin long strips" - "2 1/2 cup Finely Chopped Green Orange Red Yellow Bell Peppers chopped" - "1 cup Fresh Green Onions chopped" - "3/4 cup Finely Chopped Garlic" - "1/2 cup Radishes sliced" - "6 large Limes cut into wedges garnishments" - "1/4 cup Fresh Basil chopped" - "1 bunch Chopped Fresh Parsley" - "6 large Avacados do not mix in the ceviche bowl" - " CRACKERS OR BREAD" - "1 box Saltines Or Crackers Of Your Choosing" - "1 Toasted Bread Triangles" - "1 Toasted Baguettes" - " GARNISHES KITCHEN TOOLS" - "1 Bottle Tabasco Seasoned Salt garnish" - "1 large Plastic Mixing Bowl" recipeinstructions: - "Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option." - "De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl." - "Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices." - "Add all spices and fold in gently." - "Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish." - "This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices." - "Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!" - "You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls" categories: - Recipe tags: - mikes - 50 - shades katakunci: mikes 50 shades nutrition: 223 calories recipecuisine: American preptime: "PT29M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's "50 shades of hey!" ceviche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Have you ever been through what we've been through? Cause if you have then you know how this feels!! So go ahead and drop a like if you enjoyed this video. Your current browser isn't compatible with SoundCloud. Mike's "50 Shades of HEY!" Ceviche is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mike's "50 Shades of HEY!" Ceviche is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook mike's "50 shades of hey!" ceviche using 46 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mike's "50 Shades of HEY!" Ceviche: 1. Get Ceviche Ingredients 1. Take 2 lb Pre-Steamed Frozen De-Veined Shrimp 1. Get 3 lb Frozen Imitation Pre-Steamed Crab Meat 1. Make ready 1 lb Pre-Steamed Whole Frozen Scallops 1. Take FLUIDS / JUICES 1. Make ready 2 quart Well Shaken Bottle Clamato Juice [use half] 1. Prepare 1/2 can (11 1/2 Can) Well Shaken Spicy V8 1. Make ready 1 large 12 oz Bottle Regular Tabasco [use 10 oz or more] 1. Prepare 1 Juice Of 1 Lime With Pulp 1. Take 1/4 cup Or Less - Orange Juice 1. Make ready 2 tbsp Lemon Juice 1. Make ready 7 dash Worcestershire Sauce 1. Take SPICES & SEASONINGS 1. Prepare 1 tbsp Old Bay Seasoning 1. Prepare 1 tbsp Italian Seasoning 1. Make ready 1 tbsp Onion Powder 1. Take 2 tsp Sea Salt 1. Take 1/2 tsp Cumin 1. Take 1/2 tsp Coriander 1. Get 1 tsp Crushed Mexican Saffron Or Regular Saffron 1. Take 1/2 tsp Mexican Oregano 1. Get 2 tbsp Red Pepper Flakes 1. Get 1 tbsp Cayenne Pepper 1. Take 1 tbsp Black Pepper 1. Make ready VEGETABLES & FRUIT 1. Prepare 3 cup Extra Firm Chopped Red Tomatoes [seeds removed] 1. Get 2 cup Chopped Firm Cucumbers [seeds removed] 1. Take 1 1/2 cup Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!] 1. Take 2 cup Chopped Fresh Cilantro [no stems] 1. Prepare 1 1/2 cup stock Chopped Celery With Leaves [finely diced] 1. Get 2 cup Sliced Purple Onions [1" thin, long strips] 1. Make ready 2 1/2 cup Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped] 1. Get 1 cup Fresh Green Onions [chopped] 1. Get 3/4 cup Finely Chopped Garlic 1. Prepare 1/2 cup Radishes [sliced] 1. Take 6 large Limes [cut into wedges - garnishments] 1. Get 1/4 cup Fresh Basil [chopped] 1. Take 1 bunch Chopped Fresh Parsley 1. Get 6 large Avacados [do not mix in the ceviche bowl] 1. Get CRACKERS OR BREAD 1. Make ready 1 box Saltines Or Crackers Of Your Choosing 1. Get 1 Toasted Bread Triangles 1. Get 1 Toasted Baguettes 1. Take GARNISHES & KITCHEN TOOLS 1. Prepare 1 Bottle Tabasco Seasoned Salt [garnish] 1. Prepare 1 large Plastic Mixing Bowl Si quieres saber más de mi, Intenta conocerme. Headlining at the Austin Acoustical Cafe- Terri Hendrix with Lloyd Maines. Hello, my friend ~ (Please open and read for more information) Welcome to my "happy place". Thank~you for taking the time to watch my video. ##### Instructions to make Mike's "50 Shades of HEY!" Ceviche: 1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option. 1. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl. 1. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices. 1. Add all spices and fold in gently. 1. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish. 1. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices. 1. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests! 1. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! - - https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls Hello, my friend ~ (Please open and read for more information) Welcome to my "happy place". Thank~you for taking the time to watch my video. I hope you guys like it? - Click show more ;) - It would be awesome if you can share this with your friends/followers! That really helps me. Не знам какво точно ми минаваше през главата докато правих този клип, може би най-главно глад. За това след като го качих изядох два сникерса, защото не си. After a beautiful sunny day, this storm decides to hit our town!. So that is going to wrap this up for this special food mike's "50 shades of hey!" ceviche recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!