date: 2020-11-27T06:42:15.440Z image: https://img-global.cpcdn.com/recipes/95571d69278ef79f/751x532cq70/turkey-semolina-halva-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95571d69278ef79f/751x532cq70/turkey-semolina-halva-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95571d69278ef79f/751x532cq70/turkey-semolina-halva-recipe-main-photo.jpg author: Keith Kelly ratingvalue: 4.7 reviewcount: 4481 recipeingredient: - "1/2 cup semolina" - "1/2 cup sugar I have taken less then 12 cup sugar" - "1/2 cup water" - "1/4 th lemon zest" - "2 small Cinnamon stick and cinnamon powder" - "as needed Oil you can take ghee also" recipeinstructions: - "Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid." - "Roast semolina in oil / ghee till it turns into brown in color." - "Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice." - "You can decorate it with chocolate syrup also." categories: - Recipe tags: - turkey - semolina - halva katakunci: turkey semolina halva nutrition: 300 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, turkey semolina halva. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold. Irmik Helvasi, Semolina halva is one of the most well known halvas in Turkey. Turkey Semolina Halva is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Turkey Semolina Halva is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook turkey semolina halva using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Turkey Semolina Halva: 1. Make ready 1/2 cup semolina 1. Get 1/2 cup sugar (I have taken less then 1/2 cup sugar) 1. Get 1/2 cup water 1. Make ready 1/4 th lemon zest 1. Take 2 small Cinnamon stick and cinnamon powder 1. Prepare as needed Oil (you can take ghee also) Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections. Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar. The most important part of the recipe is cooking the semolina until it develops a golden color. ##### Steps to make Turkey Semolina Halva: 1. Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid. 1. Roast semolina in oil / ghee till it turns into brown in color. 1. Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice. 1. You can decorate it with chocolate syrup also. Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar. The most important part of the recipe is cooking the semolina until it develops a golden color. Semolina halva or Irmik helvasi is a popular dessert in Turkey. Turkish people have been cooking Semolina halva following traditional recipes for centuries. Semolina halva - irmik helvasi recipe. So that's going to wrap it up for this exceptional food turkey semolina halva recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!