Semolina Halwa dussehra. Perfect Sooji Halwa Recipe Suji Halwa. bharatzkitchen HINDI. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Dussehra is a popular Indian festival, which is very meaningful in Dussehra festival is celebrated all over India with different names and rituals to mark the defeat of the.
Semolina, a Perfect Dessert - Sooji Ka Halwa and More.
Roast the semolina in a pan for a few minutes.
Halwa is a dessert that is prepared all over the world.
You can cook Semolina Halwa dussehra using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Semolina Halwa dussehra
- Prepare 1 cup of fine semolina.
- You need 200 gram of butter.
- Prepare 1 cup of sugar.
- It's 3/4 litre of milk.
- It's of Few strands of saffron.
- Prepare 1/2 teaspoon of cardamom powder.
- It's of Pistachio and trutti frutti to garnish.
Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. Sheera - Semolina - Sooji - Suji ka halwa Recipe. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'.
Semolina Halwa dussehra instructions
- In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown..
- Add milk and keep stirring until the milk is absorb..
- Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency..
- Transfer to serving tray and with a knife decorate the halwa..
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Apply a little ghee to a large platter and spread the halwa in it. You make the best halwa EVER! But did you know that too much sugar is not good for you? Sooji Halwa is also a Middle Eastern dessert. Cooking the semolina slightly longer produces a deeper, almost caramelised taste and definitely a darker colour.
