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date: 2020-08-20T03:30:43.296Z
image: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
author: Leila Burgess
ratingvalue: 4.8
reviewcount: 32760
recipeingredient:
- "1 cup fine semolina"
- "200 gram butter"
- "1 cup sugar"
- "3/4 litre milk"
- " Few strands of saffron"
- "1/2 teaspoon cardamom powder"
- " Pistachio and trutti frutti to garnish"
recipeinstructions:
- "In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown."
- "Add milk and keep stirring until the milk is absorb."
- "Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency."
- "Transfer to serving tray and with a knife decorate the halwa."
- ""
categories:
- Recipe
tags:
- semolina
- halwa
- dussehra
katakunci: semolina halwa dussehra
nutrition: 163 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dinner
---
![Semolina Halwa dussehra](https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, semolina halwa dussehra. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina Halwa dussehra is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Semolina Halwa dussehra is something that I've loved my entire life.
Perfect Sooji Halwa Recipe Suji Halwa. bharatzkitchen HINDI. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Dussehra is a popular Indian festival, which is very meaningful in Dussehra festival is celebrated all over India with different names and rituals to mark the defeat of the. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina halwa dussehra using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Semolina Halwa dussehra:
1. Get 1 cup fine semolina
1. Get 200 gram butter
1. Take 1 cup sugar
1. Get 3/4 litre milk
1. Get Few strands of saffron
1. Get 1/2 teaspoon cardamom powder
1. Make ready Pistachio and trutti frutti to garnish
Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. Sheera - Semolina - Sooji - Suji ka halwa Recipe. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'.
##### Steps to make Semolina Halwa dussehra:
1. In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown.
1. Add milk and keep stirring until the milk is absorb.
1. Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency.
1. Transfer to serving tray and with a knife decorate the halwa.
1.
Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. Apply a little ghee to a large platter and spread the halwa in it. You make the best halwa EVER! But did you know that too much sugar is not good for you?
So that is going to wrap it up for this special food semolina halwa dussehra recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!