Recipe of Award-winning Fudge Brownie Cookies

Fudge Brownie Cookies. Once you try one of these Fudgy Chocolate Brownie Cookies, you'll never have a brownie again! These cookies are so chocolatey → soft → chewy → super fudgy → gooey on the inside, with a crispy/crunchy outer shell. Not only does the entire pan disappear in seconds, they are renamed 'woooaahh!

Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Let the mixture cool until room temperature. Add the brown sugar, eggs, and vanilla. You can cook Fudge Brownie Cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fudge Brownie Cookies

1. You need 8 ounces of unsalted butter.
2. You need 4 ounces of unsweetened chocolate, chopped,.
3. You need 1 1/2 cups of semi sweet chocolate.
4. You need 1 1/2 cups of all purpose flour.
5. You need 1/2 teaspoon of baking powder.
6. Prepare 1/2 teaspoon of salt.
7. Prepare 4 of large eggs.
8. It's 1 1/2 cups of granulated sugar.
9. You need 1 teaspoon of vanillaextract.
10. It's 3/4 cup of white chocolate chips.
11. It's of holiday sprinkles for garnish.

Brownie Mix Cookies are a delicious combination of two easy dessert recipes; brownies and cookies! They come together in a snap and are always a crowd pleaser. You guys, these are my favorite cookies of all time. Stir together the brownie mix, butter and egg in a large bowl.

Fudge Brownie Cookies instructions

1. Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside.
2. Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth. Cool until room temperature.
3. Beat in eggs, sugar and vanilla until well blended.
4. Stir in flour mixture just until blened.
5. Add chocolate mixture and beat in until well combined.
6. Add whitechocolate chips and fold in.
7. Drop by heaping tablespoon onto parchment covered cookie sheets. Add sprinklescto tops. Bake in a preheated 350 oven for 8 to 1o minutes.
8. Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy. Cool in pan 5 minutes then remove to a rack to cool completely..

Coat baking sheets with no-stick cooking spray. These Brownie Cookies are made from an adapted brownie box mix and are loaded with chocolate chips! They have a crisp outer edge and chewy fudge center just like a classic brownie! You can also make these adorable Reindeer Cookies with them for the holidays! Or turn them into Peppermint Cookies!