Sweet N Simple Fudge. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
Don't use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won't be as rich. You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor. The Best Quick Easy Fudge Recipes on Yummly You can cook Sweet N Simple Fudge using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet N Simple Fudge
- Prepare 1 can of condense milk.
- Prepare 3 cup of semi chocolate i used lindt.
Easy Fudge, Quick And Easy Fudge, Quick And Easy Fudge. But just like with a lot of other simple recipes, the quality of the ingredients becomes even more important when there are fewer of them. To make this fudge, you will need chocolate, sweetened condensed milk, salt, and vanilla extract. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor.
Sweet N Simple Fudge step by step
- Get out bowl, wax paper, i used bread dish to pour in my fudge.
- Take the chocolate and sweet condense milk and mix together. Place in microwave for 30 seconds and stir. U might need more time to melt the chocolate . Stir ar every 30 seconds dont burn it.
- Line your dish with wax paper and use pam baking spray. Trust me on this. Pour in he fudge let it cool in fridge for 2 hours. Take it out of the dish turn over the fudge the wax paper will peel right off. Viola cut and enjoy.
It's a simple treat to put together for gifts and sharing this holiday season. Easy Homemade Chocolate Fudge Coming back to this super easy fudge recipe. Old Fashioned Fudge vs Condensed Milk Fudge. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Cooking it on a low flame.