date: 2020-09-07T21:17:25.344Z image: https://img-global.cpcdn.com/recipes/4c5b6fa27da36c6b/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c5b6fa27da36c6b/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c5b6fa27da36c6b/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Timothy Houston ratingvalue: 4.6 reviewcount: 23027 recipeingredient: - " Yam" - " Cook Kpomo" - " Boil Dry fish" - " Boil Meat" - " Pepper" - " Tomatoe" - " Scotch bonnet" - " Onion" - " Garlic" - " Seasoning" - " Spices" - " Blended Egusi" - "leaf Ugu" - " Palm oil" - " Veg oil" recipeinstructions: - "Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft" - "Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain" - "Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts" - "Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 188 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pounded yam with egusi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Pounded yam with egusi soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pounded yam with egusi soup is something that I've loved my entire life. They're fine and they look wonderful. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. To get started with this recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Get Yam 1. Make ready Cook Kpomo 1. Get Boil Dry fish 1. Make ready Boil Meat 1. Prepare Pepper 1. Get Tomatoe 1. Prepare Scotch bonnet 1. Take Onion 1. Take Garlic 1. Make ready Seasoning 1. Prepare Spices 1. Make ready Blended Egusi 1. Make ready leaf Ugu 1. Prepare Palm oil 1. Make ready Veg oil The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. ##### Steps to make Pounded yam with egusi soup: 1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft 1. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain 1. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts 1. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. So that's going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!