date: 2020-10-26T23:57:11.831Z image: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Leila Gutierrez ratingvalue: 4 reviewcount: 47712 recipeingredient: - "1 yam" - " Spinach" - " Meat" - " Garlic" - " Onions" - " Maggiseasoning" - " Vegoil" - " Tomatoes" - " Pepper" recipeinstructions: - "Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe" - "Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 147 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pounded yam and egusi soup is something that I've loved my whole life. They're nice and they look wonderful. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam and egusi soup using 9 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get 1 yam 1. Prepare Spinach 1. Get Meat 1. Prepare Garlic 1. Take Onions 1. Make ready Maggi/seasoning 1. Take Veg.oil 1. Prepare Tomatoes 1. Take Pepper Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and egusi soup: 1. Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe 1. Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that's going to wrap this up with this special food pounded yam and egusi soup recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!