Recipe of Any-night-of-the-week Colourful Semolina Dhokla

Colourful Semolina Dhokla. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening. Dhokla is a traditional gujrati snack, spongy and fluffy in texture.

Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. Dhokla is a vegetarian food which is made from fermented gram flour batter. You can cook Colourful Semolina Dhokla using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Colourful Semolina Dhokla

1. You need For of batter:-.
2. You need 1 cup of semolina.
3. It's 1/2 cup of curd.
4. Prepare 1 cup of water.
5. Prepare 1 tsp of ginger-garlic-chilli paste.
6. You need 1 tsp of oil.
7. Prepare 1/2 tsp of baking soda.
8. Prepare Pinch of Red and green food colour.
9. Prepare 1/2 tsp of salt.
10. You need For of tempering:-.
11. Prepare 2 tsp of oil.
12. It's 1/2 tsp of mustard seeds.
13. It's 6-8 of curry leaves.
14. Prepare 2 of chopped green chillies.

Dhokla is mainly prepared with besan but we can also make it with suzi. Health & tasty, Sooji dhoklas are easy to make. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious.

Colourful Semolina Dhokla step by step

1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes..
2. Now add rest of the ingredients and mix for 1 minute..
3. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is..
4. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture..
5. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame..
6. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle..
7. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate..
8. Pour tempering over the dhokla nicely and cut into pieces..
9. Colourful Semolina Dhokla is ready to serve..

However, the most appetising aspect of the snack is its colourful tempering that comprises of oil, mustard seeds, whole red chillies and curry leaves. Here are six ways to make dhokla at home.. Dhokla recpe, step by step Semolina dhokla recipe, instant Suji ka dhokla, Steamed instant sooji Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji). How to make Instant Rava (Semolina) Dhokla. Stir the curd in a grinder.