date: 2020-07-09T20:02:27.116Z image: https://img-global.cpcdn.com/recipes/08f28cbe0d0b9d9c/751x532cq70/beetroot-semolina-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/08f28cbe0d0b9d9c/751x532cq70/beetroot-semolina-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/08f28cbe0d0b9d9c/751x532cq70/beetroot-semolina-pasta-recipe-main-photo.jpg author: Herbert Floyd ratingvalue: 4 reviewcount: 22151 recipeingredient: - "1 beetroot" - "2 cup Semolina flour" - "1/2 teaspoon Salt" - "1 teaspoon oil" - "4 clove garlic finely chopped" - "1 inch ginger finely chopped" - "1/2 onion finely chopped" - "2 Green chillies finely chopped" - "1 cup beetroot puree" - "1 tsp kashmiri red chilli powder" - "2 tbsp pasta sauce" - "2 tbsp corn" - "2 tbsp black and green olives" - "to taste Salt" - "1/2 tsp chilli flakes" - "1/2 tsp mixed herbs" recipeinstructions: - "Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree." - "Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together." - "You can begin kneading it together with your hands." - "Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes." - "Cut the dough into 2 portions and roll it out." - "Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want." - "At this point you can hang your pasta to dry for 10 minutes." - "Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce." - "Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil." - "Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well." - "Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt." - "Saute till the spices gets cooked completely." - "Now add cooked pasta and mix gently till the sauce gets coated well." - "Finally, serve beetroot semolina pasta hot" categories: - Recipe tags: - beetroot - semolina - pasta katakunci: beetroot semolina pasta nutrition: 280 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beetroot semolina pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Video is about, how to make colorful sweet recipe rava kesari with beetroot juice. Very simple and easy Sweet recipe to make at home for festive occasions. Good Food Award-winning, woman-owned artisan pasta company specializing in organic dried and fresh pasta in L. Buy online or visit us in Pasadena. Beetroot Semolina Pasta is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot Semolina Pasta is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Beetroot Semolina Pasta: 1. Prepare 1 beetroot 1. Make ready 2 cup Semolina flour 1. Take 1/2 teaspoon Salt 1. Take 1 teaspoon oil 1. Make ready 4 clove garlic, finely chopped 1. Get 1 inch ginger, finely chopped 1. Take 1/2 onion, finely chopped 1. Get 2 Green chillies finely chopped 1. Get 1 cup beetroot puree 1. Prepare 1 tsp kashmiri red chilli powder 1. Get 2 tbsp pasta sauce 1. Get 2 tbsp corn 1. Get 2 tbsp black and green olives 1. Make ready to taste Salt 1. Make ready 1/2 tsp chilli flakes 1. Get 1/2 tsp mixed herbs Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina Artisanal Pastas are small batch, organic, traditional Italian-style fresh and dried pastas made in Los Angeles using the finest American Semolina. Once the pasta is cooked to your liking, drain and put back into the pan. ##### Instructions to make Beetroot Semolina Pasta: 1. Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree. 1. Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together. 1. You can begin kneading it together with your hands. 1. Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes. 1. Cut the dough into 2 portions and roll it out. 1. Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want. 1. At this point you can hang your pasta to dry for 10 minutes. 1. Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce. 1. Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil. 1. Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well. 1. Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt. 1. Saute till the spices gets cooked completely. 1. Now add cooked pasta and mix gently till the sauce gets coated well. 1. Finally, serve beetroot semolina pasta hot Semolina Artisanal Pastas are small batch, organic, traditional Italian-style fresh and dried pastas made in Los Angeles using the finest American Semolina. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough. All Reviews for Fresh Semolina and Egg Pasta. So that is going to wrap it up with this special food beetroot semolina pasta recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!