date: 2020-12-02T17:47:09.101Z image: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg author: Lillian Harvey ratingvalue: 4.9 reviewcount: 46178 recipeingredient: - "500 Gm Rice flour" - " As per required Lukewarm water as per required" - " Salt as per taste" - " For Chana daal stuff " - "250 gm soked Chana dal" - "2 Finely chopped Onion" - "2 tbsp Spoon Ginger garlic green chiili paste" - "1/4 Tea spoon red chiili flakes" - " Salt as per taste" - "1 pinch hing" - "1/2 Tea spoon jeera" - "1/4 Tea spoon ajwain" - "1/4 Tea spoon haldi powder" - "1/4 Tea spoon jeera powder" - "1/4 Tea spoon chaat masala or amchor powder" - "1/4 Tea spoon Dhaniya powder" - "1/4 Cup fresh green chopped coriander" recipeinstructions: - "Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes" - "Soaked chana daal for 6 hours" - "Drain all water form chana daal." - "Crushed chana daal in grinder." - "In crushed chana daal mix all ingredients of chana daal stuff." - "Make small size poori of rice flour dough." - "Stuff chana daal mixture in this poori. Fold it half." - "Steam it for 10 min." - "Serve it with chutney." categories: - Recipe tags: - rice - flour - ke katakunci: rice flour ke nutrition: 185 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🌮rice flour ke faare 🌮. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. 🌮Rice Flour Ke Faare 🌮 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. 🌮Rice Flour Ke Faare 🌮 is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook 🌮rice flour ke faare 🌮 using 17 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make 🌮Rice Flour Ke Faare 🌮: 1. Make ready 500 Gm Rice flour 1. Make ready As per required Lukewarm water as per required 1. Take Salt as per taste 1. Get For Chana daal stuff :- 1. Get 250 gm soked Chana dal 1. Make ready 2 Finely chopped Onion 1. Prepare 2 tbsp Spoon. Ginger, garlic, green chiili paste 1. Make ready 1/4 Tea spoon red chiili flakes 1. Take Salt as per taste 1. Prepare 1 pinch hing 1. Take 1/2 Tea spoon jeera 1. Get 1/4 Tea spoon ajwain 1. Prepare 1/4 Tea spoon haldi powder 1. Get 1/4 Tea spoon jeera powder 1. Make ready 1/4 Tea spoon chaat masala or amchor powder 1. Take 1/4 Tea spoon Dhaniya powder 1. Get 1/4 Cup fresh green chopped coriander ##### Steps to make 🌮Rice Flour Ke Faare 🌮: 1. Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes 1. Soaked chana daal for 6 hours 1. Drain all water form chana daal. 1. Crushed chana daal in grinder. 1. In crushed chana daal mix all ingredients of chana daal stuff. 1. Make small size poori of rice flour dough. 1. Stuff chana daal mixture in this poori. Fold it half. 1. Steam it for 10 min. 1. Serve it with chutney. So that is going to wrap it up with this special food 🌮rice flour ke faare 🌮 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!