date: 2020-10-09T02:55:16.001Z image: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg author: Isabel Scott ratingvalue: 4.5 reviewcount: 44170 recipeingredient: - "1 ml Soy milk at room temperature sweetened or unprocessed" - "4 grams Kanten powder" - "1 tbsp Sugar" - " Use any toppings you like such as" - "1 Store bought anmitsu syrup or honey condensed milk diet sweetener" - "1 Cooked sweet aduki beans" - "1 Kinako" recipeinstructions: - "Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)." - "Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating." - "After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula." - "Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better." - "Spoon to a serving dish once the mixture is set. Serve with your favorite toppings." categories: - Recipe tags: - easy - douhua - tofu katakunci: easy douhua tofu nutrition: 300 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style): 1. Take 1 ml Soy milk at room temperature (sweetened or unprocessed) 1. Make ready 4 grams Kanten powder 1. Prepare 1 tbsp Sugar 1. Prepare Use any toppings you like such as 1. Prepare 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener) 1. Take 1 Cooked sweet aduki beans 1. Prepare 1 Kinako ##### Instructions to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style): 1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom). 1. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating. 1. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula. 1. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better. 1. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings. So that is going to wrap this up for this special food easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!