Semolina idli. Rava Idli is a popular south Indian dish. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

Rava idli (semolina dumplings) is a popular breakfast dish in India. Roasted semolina is mixed with yogurt or curd to make the batter. These dumplings are very soft and delicious. You can cook Semolina idli using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Semolina idli

You need 1 bowl of Semolina.
Prepare 1/2 bowl of Curd.
You need to taste of Salt.
Prepare as needed of Oil for spread in idli mould.
It's 1 spoon of eno.

Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka. The tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient.

Semolina idli instructions

Soak semolina in half bowl curd and half bowl. Take rest for 10 minutes..
Make better like dosa better.Add salt and eno give a good mix. Heat idli cooker with 1 glass water..
Grease idli mould. Pour the better in it. Make idli on high flame for 15 minutes. Mould out idli after cooling. Idli is ready..

Semolina (Rava) Idli is a very popular dish among South Indians. Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I've used low-fat curds to impart a nice taste and to make the idlis soft. My stories apart, this Rava Idli (Steamed Semolina Dumplings) recipe is very easy and simple to make and delicious to eat. Unlike the traditional Idli, this does not require any beforehand planning, soaking.