How to Make Favorite Semolina ladoo

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date: 2020-08-06T09:41:57.541Z image: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg author: Lois Pratt ratingvalue: 4.7 reviewcount: 1763 recipeingredient: - "250 gms semolina" - "150 gms all purpose flour" - "300 gms sugar powder" - "300 gms ghee" - "As required oil" - "As required Hot water" - "Few chopped dry nuts" - "1/2 tsp Cardamom powder" recipeinstructions: - "In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff)." - "Then make equal round and press it and fry it in hot oil till golden brown." - "Then crush in the mixture. Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve." categories: - Recipe tags: - semolina - ladoo katakunci: semolina ladoo nutrition: 138 calories recipecuisine: American preptime: "PT36M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner --- ![Semolina ladoo](https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg) Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, semolina ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A simple sweet dish for your loved ones. Semolina ladoo is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Semolina ladoo is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook semolina ladoo using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina ladoo: 1. Prepare 250 gms semolina 1. Take 150 gms all purpose flour 1. Take 300 gms sugar powder 1. Prepare 300 gms ghee 1. Take As required oil 1. Get As required Hot water 1. Take Few chopped dry nuts 1. Make ready 1/2 tsp Cardamom powder Rava Ladoo is an excellent delicious Indian delicacy made out of semolina. Add some semolina (rava) and mix constantly up until the rava produces a pleasant fragrance all around the house. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. ##### Steps to make Semolina ladoo: 1. In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff). 1. Then make equal round and press it and fry it in hot oil till golden brown. 1. Then crush in the mixture. - Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. Special favorite of kids, these sweets often disappear from your. Authentic recipes of Rava semolina ladoo by research team of AstroDevam.com. So that is going to wrap it up with this special food semolina ladoo recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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