How to Prepare Perfect Pork sausages in gravy

Pork sausages in gravy.

You can cook Pork sausages in gravy using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork sausages in gravy

1. You need 6 of pork sausages.
2. Prepare 1 of handful of chopped onions.
3. It's 2 tbs of tomato sauce.
4. Prepare 1/2 packet of dry soup mix.

Pork sausages in gravy instructions

1. Boil your sausages in a pot for 15min-30min.
2. Once cooked allow to cool in a dish.
3. In a pan fry your onions.
4. In a separate dish pour in your dry soup mix with the tomato sauce then add a little bit of water and mix.
5. Add this mixture to your onions and cook for 10 min.
6. Once your gravy is cooked and a bit thick add your sausages and cook for another 5 min.
7. Pour out your meal in a dish then INDULGE.