Recipe of Award-winning Semolina coconut mithai

Semolina coconut mithai. We are sharing many delicious and easy recipes for around the world. Hey guys, Yeh recipe itni delicious hai ki samajh mein bhi nahi ayega ki yeh rave ki bani hai!! Ekdam ghul jati hai ye mithai mooh mein!

Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or. Sooji Manpasand Burfi Recipe is an easy to prepare semolina coconut fudge with clarified butter Sooji Manpasand Burfi is a delicious Indian dessert where sooji and coconut is flavoured with saffron. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). You can cook Semolina coconut mithai using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semolina coconut mithai

1. It's 1/4 cup of ghee.
2. You need 6 of cashews ,chopped.
3. Prepare 1 cup of semolina/sooji.
4. You need 1/4 cup of desiccated coconut.
5. Prepare 1 cup of sugar.
6. It's 1/4 cup of water.
7. Prepare 1/4 tbsp of cardamom powder.
8. Prepare 2 tbsp of milk if required.
9. Prepare 1 pinch of Orange colour.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor. Looking for Thai recipes, Thai dessert recipes, dessert recipes or semolina pudding recipes? These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most.

Semolina coconut mithai instructions

1. Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside..
2. In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more..
3. Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well..
4. Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation..
5. After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks..

Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast. Baath Cake (Semolina & Coconut Cake)The Story Tellers Kitchen. Add the coconut, rose water and cardamom powder. Add a tiny amount of food coloring and mix well to color evenly. The roasted Semolina gives these toffees a crunchy, grainy texture that is so wonderful!