Recipe of Speedy Sooji Idli/ Semolina Idli

Sooji Idli/ Semolina Idli. Checkout this healthy and quick Indian breakfast recipe. You can serve these idlis hot with any type of chutney or just like that. Dictionaries give semolina as the answer to the question 'what is sooji'.

Rava Idli is a popular south Indian dish. Rava Idlis can be enjoyed as a snack or as a light meal. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious to eat. You can have Sooji Idli/ Semolina Idli using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sooji Idli/ Semolina Idli

1. You need 200 grams of Fine Sooji /semolina.
2. Prepare 1/2 cup of Cooking oil.
3. It's 2 tsp of chana (gram)dal.
4. Prepare 1 of Carrot.
5. You need 2 cups of Fresh coriander leaves.
6. You need 200 grams of Curd.
7. Prepare 1 tsp of Salt.

Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering. idli recipes are very common in my house and i make it frequently for breakfast and also for lunch boxes. i try to make different types of idli recipes and hence it does not make a monotonous morning meal. having said that, rava idli or semolina idli is very consistent in our weekly menu. perhaps. Sooji Idli is one of the most popular dishes in the South Indian platter. This easy-to-make dish is made with simple ingredients such as semolina, yogurt, urad dal, baking soda, mustard seeds, coriander leaves, curry leaves and a melange of spices. This delicacy can be prepared in breakfast.

Sooji Idli/ Semolina Idli step by step

1. Keep all basic ingredients ready. Heat the oil in a pan, add gram daal add semolina/sooji, roast on sim until raw smell of sooji goes. Turn off heat let semolina get cool..
2. Add chopped fresh coriander, salt, curd, little water -mix well to farm idli batter, grease idli vessel with oil, put the idli batter and carrot slice, steam in cooker /steamer on sim for 15 minutes. Turn off-gas. Remove idlis from the vessel. Enjoy with chutney and aloo sabji and chutney..

Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with In Northern India semolina is called sooji, and in South India rava. Semolina is used to make savory South Indian foods, like rava dosa, rava idli, rava. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.