Semolina Cake (Basbousa). Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Semolina cake is a very popular middle-eastern cake made with main ingredient semolina, then soaked with sweet syrup flavored. You can cook Semolina Cake (Basbousa) using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Semolina Cake (Basbousa)

Prepare of Basbousa.
You need 2.25 cups of semolina flour.
It's 1.15 cups of sugar.
Prepare 3 tablespoon of butter (room temp).
It's 1.15 cups of natural yoghurt.
You need 0.4 cups of desicated coconut.
You need 1 tablespoon of tahini (sesame paste).
You need 1.5 teaspoons of baking powder.
It's of Whole almonds / hazelnuts.
Prepare of Syrup.
Prepare 1-1.5 cup of sugar.
Prepare 1-1.5 cup of water.
Prepare 1 tablespoon of lemon juice.
Prepare 1 of cinnamon stick.
You need 2-3 of cloves.

Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.

Semolina Cake (Basbousa) instructions

Preheat oven to 175°C.
Start by making the syrup. Combine water and sugar in a saucepan and heat on low to medium temperature..
Add the lemon juice as it starts to simmer.
Then add the cinnamon and clove..
Once the consistency is syrup like, remove from heat and allow to cool by placing sauce pan in cold water bath..
Put semonlia flour, sugar and baking powder in a large mixing bowl..
Mix altogether..
Melt the butter by placing in a microwave proof bowl for 10 - 20 seconds..
Add the melted butter, yoghurt and coconut to the mixture.
Using the tips of your fingers, mix the ingredients together..
Using a brush, spread the tahini to cover the base and sides of flan dish.
Spoon the mixture into the flan dish and level using the back of a spoon.
Place in oven for 15 minutes. Then remove and place whole almonds or hazelnuts so that they rest on the top of the cake..
Return to oven for a further 20 minutes until the cake is golden brown in colour.
Add the now cooled syrup to the cake and allow it to rest in the flan dish..
Typically leave it to soak up the syrup for around 20 minutes and that's it ready to enjoy..

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. From Saad Fayed, I love basbousa with coffee after a good meal.