The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-02T01:30:38.986Z
image: https://img-global.cpcdn.com/recipes/a000f8ae18cfe23c/751x532cq70/aviyal-kerala-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a000f8ae18cfe23c/751x532cq70/aviyal-kerala-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a000f8ae18cfe23c/751x532cq70/aviyal-kerala-style-recipe-main-photo.jpg
author: Seth Cox
ratingvalue: 4.5
reviewcount: 28352
recipeingredient:
- "100 gms beans carrot potato Pumpkin Brinjal"
- "7-8 green chilies"
- "1 cup curd 1 tsThuvaran dal1 cup coconutgrated"
- "1 bunch curry leaves"
- "2 ts salt turmeric powder mustard coconut oil jeera"
recipeinstructions:
- "First cut all the vegetables and bake it in the steamer along with salt and turmeric powder."
- "In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste."
- "In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes."
- "In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial."
- "Aviyal is ready to taste."
categories:
- Recipe
tags:
- aviyalkerala
- style
katakunci: aviyalkerala style
nutrition: 195 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
![Aviyal-Kerala style](https://img-global.cpcdn.com/recipes/a000f8ae18cfe23c/751x532cq70/aviyal-kerala-style-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, aviyal-kerala style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aviyal-Kerala style is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Aviyal-Kerala style is something which I have loved my entire life. They are fine and they look wonderful.
Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Every Friday you can expect a Food/health tips from our channel. If you are a person searching for a healthy recipe then this recipe is made specially for. Avial or Aviyal recipe, a Kerala-style recipe for avial that's made during Onam and wedding sadya.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aviyal-kerala style using 5 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Aviyal-Kerala style:
1. Take 100 gms beans, carrot, potato, Pumpkin, Brinjal
1. Get 7-8 green chilies
1. Take 1 cup curd, 1 ts-Thuvaran dal,1 cup coconut(grated)
1. Get 1 bunch curry leaves
1. Make ready 2 ts salt, turmeric powder, mustard, coconut oil, jeera
No Sadhya meal is ever complete in Kerala Cuisine without Aviyal. What makes the dish unique and special is the adding of curd that imparts a slightly tangy flavor to the dish. Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine.
##### Instructions to make Aviyal-Kerala style:
1. First cut all the vegetables and bake it in the steamer along with salt and turmeric powder.
1. In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste.
1. In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes.
1. In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial.
1. Aviyal is ready to taste.
Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd. Avial (Malayalam: wikt:അവിയല്, pronounced [aʋijal]) is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu. avial recipe, aviyal recipe, south indian style aviyal, kerala aviyal recipe, keral recipes, vishu Hi Deepa/.
So that is going to wrap it up with this special food aviyal-kerala style recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!