date: 2020-08-01T06:36:14.736Z image: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg author: Leah Griffin ratingvalue: 4.3 reviewcount: 25312 recipeingredient: - " Chicken" - "5 medium Boneless Chicken Thighs" - " Breading" - "2 cup AP Flour" - "2 tbsp Season Salt" - "1 tbsp Fresh Ground Pepper" - "3 large Eggs" - "1/4 cup Milk" - "2 tsp Tabasco Sauce" - " Oil" - "1 quart Peanut Oil" recipeinstructions: - "Preheat Oil to 335ºF in a Deep skillet or Deep Fryer" - "Properly Clean and Wash Chicken then Pat Dry" - "Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside" - "Combine Dry Ingredients in a Large Bowl w/ Lid" - "Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together" - "Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour" - "Dredge Each Piece in Egg Mixture" - "Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat" - "Shake Off Excess Flour" - "Lay Chicken in Preheated Oil" - "Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins" - "Pierce in Center, Make Sure Juices Run Clear (No Blood)" - "Remove from Oil, Place on Draining Racks" - "Serve Hot and Enjoy!" categories: - Recipe tags: - homestyle - country - fried katakunci: homestyle country fried nutrition: 259 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, homestyle country fried boneless chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Homestyle Country Fried Boneless Chicken Thighs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homestyle Country Fried Boneless Chicken Thighs is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs: 1. Prepare Chicken 1. Prepare 5 medium Boneless Chicken Thighs 1. Make ready Breading 1. Prepare 2 cup AP Flour 1. Get 2 tbsp Season Salt 1. Prepare 1 tbsp Fresh Ground Pepper 1. Make ready 3 large Eggs 1. Get 1/4 cup Milk 1. Make ready 2 tsp Tabasco Sauce 1. Make ready Oil 1. Prepare 1 quart Peanut Oil ##### Instructions to make Homestyle Country Fried Boneless Chicken Thighs: 1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer 1. Properly Clean and Wash Chicken then Pat Dry 1. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside 1. Combine Dry Ingredients in a Large Bowl w/ Lid 1. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together 1. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour 1. Dredge Each Piece in Egg Mixture 1. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat 1. Shake Off Excess Flour 1. Lay Chicken in Preheated Oil 1. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins 1. Pierce in Center, Make Sure Juices Run Clear (No Blood) 1. Remove from Oil, Place on Draining Racks 1. Serve Hot and Enjoy! So that's going to wrap it up for this exceptional food homestyle country fried boneless chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!