date: 2020-08-31T08:51:49.037Z image: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg author: Devin Crawford ratingvalue: 4.8 reviewcount: 26675 recipeingredient: - "3 cups semolina" - " Sugar" - " Madarar gari" - " Baking powder" - " Grated coconut" - " Butter" - " Flavor" - " Ruwa" recipeinstructions: - "A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki" - "A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae" - "Sae a zuba a baking pan a gasa for 20mins,180°f." categories: - Recipe tags: - basbusasemolina - cake katakunci: basbusasemolina cake nutrition: 240 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, basbusa(semolina cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Basbusa(semolina cake) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Basbusa(semolina cake) is something which I've loved my whole life. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. To get started with this particular recipe, we must prepare a few ingredients. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Basbusa(semolina cake): 1. Take 3 cups semolina 1. Make ready Sugar 1. Take Madarar gari 1. Take Baking powder 1. Get Grated coconut 1. Get Butter 1. Make ready Flavor 1. Make ready Ruwa Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. ##### Instructions to make Basbusa(semolina cake): 1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki 1. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae 1. Sae a zuba a baking pan a gasa for 20mins,180°f. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. The best basbousa recipe you will find! So that's going to wrap this up for this special food basbusa(semolina cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!