A Great Dessert For Bentos! Wobbly Milk Jelly.
You can have A Great Dessert For Bentos! Wobbly Milk Jelly using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of A Great Dessert For Bentos! Wobbly Milk Jelly
- Prepare 200 grams of Milk.
- It's 30 grams of Sugar.
- Prepare 5 grams of Gelatin powder.
- Prepare 1 of Canned fruit of your choice.
A Great Dessert For Bentos! Wobbly Milk Jelly instructions
- Put milk, sugar, and gelatin powder in a pot..
- I place the pot on a scale, then add the ingredients..
- Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin..
- Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture..
- When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.).
- When it's set and become jiggly, gently cut with a knife into cubes..
- Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish..
- When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing..
- Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon!.
