date: 2020-09-25T02:46:11.680Z image: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg author: Bernard Edwards ratingvalue: 5 reviewcount: 9433 recipeingredient: - "1/2 cup Toor dal" - "2 Drumstick Cut into index finger length" - "1 gooseberry size Tamarind Soak in warm water before 15 minutes to cook" - "2 tbsp Oil" - "7 to 8 Shallots slice into two" - "1 Tomato finely chopped" - "2 cloves Garlic" - "1/2 tsp Turmeric" - "1/4 tsp Hing asafoetida" - "1 tsp Chilli powder" - "2 tsp Coriander powder" - "1 tbsp Grated coconut" - "as needed Salt" - "14 as needed Coriander leaves to garnish" - "1/2 tsp Mustard" - "1 tsp Cumin" - "10 Curry leaves" - "1 Red chilli" recipeinstructions: - "Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside." - "Squeeze the tamarind juice and keep aside." - "Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli." - "Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft." - "Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes." - "Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage." - "It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely" - "Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee." categories: - Recipe tags: - drumstick - sambar - without katakunci: drumstick sambar without nutrition: 168 calories recipecuisine: American preptime: "PT36M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, drumstick sambar (without sambar powder). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Drumstick Sambar (Without sambar powder) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Drumstick Sambar (Without sambar powder) is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Drumstick Sambar (Without sambar powder): 1. Make ready 1/2 cup Toor dal 1. Make ready 2 Drumstick (Cut into index finger length) 1. Take 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook) 1. Take 2 tbsp Oil 1. Get 7 to 8 Shallots (slice into two) 1. Prepare 1 Tomato finely chopped 1. Make ready 2 cloves Garlic 1. Take 1/2 tsp Turmeric 1. Get 1/4 tsp Hing /asafoetida 1. Take 1 tsp Chilli powder 1. Make ready 2 tsp Coriander powder 1. Take 1 tbsp Grated coconut 1. Take as needed Salt 1. Get 14 as needed Coriander leaves to garnish 1. Prepare 1/2 tsp Mustard 1. Prepare 1 tsp Cumin 1. Take 10 Curry leaves 1. Get 1 Red chilli ##### Steps to make Drumstick Sambar (Without sambar powder): 1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside. 1. Squeeze the tamarind juice and keep aside. 1. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli. 1. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft. 1. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes. 1. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage. 1. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely 1. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee. So that's going to wrap this up with this exceptional food drumstick sambar (without sambar powder) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!