Recipe of Speedy Crispy semolina fritters

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date: 2020-08-16T03:59:36.030Z image: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg author: Brett Nichols ratingvalue: 5 reviewcount: 12267 recipeingredient: - "1 cup semolina rava" - "1/2 cup curd" - "1 tsp black salt" - "1/3 tsp soda" - "1/3 cup coarsely crushed peanuts" - "1 tsp ginger paste" - "2 green chilies finely chopped" - "1 large onion finely chopped" - "1 carrot finely chopped" - "to taste Salt" - "1 tsp roasted cumin powder" - "1/2 tsp garam masala powder" - "1 tsp red chilli powder" - "as required Water" - "as required Oil for frying" recipeinstructions: - "In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes." - "After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well." - "Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour." - "Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce." categories: - Recipe tags: - crispy - semolina - fritters katakunci: crispy semolina fritters nutrition: 163 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch --- ![Crispy semolina fritters](https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy semolina fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Crispy semolina fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Crispy semolina fritters is something that I have loved my entire life. Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity. If you like my videos please like. To begin with this recipe, we have to first prepare a few ingredients. You can have crispy semolina fritters using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Crispy semolina fritters: 1. Get 1 cup semolina (rava) 1. Get 1/2 cup curd 1. Make ready 1 tsp black salt 1. Get 1/3 tsp soda 1. Prepare 1/3 cup coarsely crushed peanuts 1. Make ready 1 tsp ginger paste 1. Make ready 2 green chilies finely chopped 1. Make ready 1 large onion finely chopped 1. Prepare 1 carrot finely chopped 1. Prepare to taste Salt 1. Take 1 tsp roasted cumin powder 1. Prepare 1/2 tsp garam masala powder 1. Prepare 1 tsp red chilli powder 1. Prepare as required Water 1. Take as required Oil for frying Here is a recipe to make sweet semolina fritters at home quickly and easily Cooking with Soha Please Like and Subscribe! Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. ##### Instructions to make Crispy semolina fritters: 1. In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes. 1. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well. 1. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour. 1. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. Add yoghurt and water and mix well. Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. So that's going to wrap this up for this exceptional food crispy semolina fritters recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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