date: 2020-09-05T07:12:04.495Z image: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg author: Lora Obrien ratingvalue: 5 reviewcount: 24588 recipeingredient: - "400 gm Rava" - "300 gm sugar" - "100 gm khoya" - "2 cardamom crushed" - "1 cup clarify butter" recipeinstructions: - "In a pan put butter heat it." - "Add rava,Roast it in the slow flame." - "Roast it till golden brown.keep it a side." - "Now another pan Roast khoya golden colour." - "Add sugar mix it very well till sugar dissolve." - "Add roasted rawa,mix it very well." - "Add cardomam,mix it.." - "Now remove it from the flame." - "Put some mixture in the palm.roll it tightly with the help of palm & fingers." - "Make all laddoos quickly." - "Mixture should be warm during this process." - "It is homemade sweets,we can add some dryfruits also." categories: - Recipe tags: - rava - semolina - ke katakunci: rava semolina ke nutrition: 207 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rava (semolina) ke ladoo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rava (semolina) ke ladoo is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Rava (semolina) ke ladoo is something that I've loved my entire life. They're nice and they look fantastic. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Welcome to my channel Informative KITCHEN Today's Recipe :- #Rava Ladoo #Suji ke Ladoo #semolina balls recipe Ingredients :- Suji. To begin with this particular recipe, we have to first prepare a few components. You can cook rava (semolina) ke ladoo using 5 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Rava (semolina) ke ladoo: 1. Get 400 gm Rava 1. Get 300 gm sugar 1. Get 100 gm khoya 1. Take 2 cardamom crushed 1. Take 1 cup clarify butter Though quick and easy to cook, this Indian dessert is very tasty and hugely popular. It is perfect to make when. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. ##### Steps to make Rava (semolina) ke ladoo: 1. In a pan put butter heat it. 1. Add rava,Roast it in the slow flame. 1. Roast it till golden brown.keep it a side. 1. Now another pan Roast khoya golden colour. 1. Add sugar mix it very well till sugar dissolve. 1. Add roasted rawa,mix it very well. 1. Add cardomam,mix it.. 1. Now remove it from the flame. 1. Put some mixture in the palm.roll it tightly with the help of palm & fingers. 1. Make all laddoos quickly. 1. Mixture should be warm during this process. 1. It is homemade sweets,we can add some dryfruits also. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke This rava laddu recipe does not utilize the consistency of sugar syrup. With sugar syrup consistencies, things can go wrong and you may get ladoo that can. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. So that is going to wrap this up for this special food rava (semolina) ke ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!