Rava (semolina) ke ladoo. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.
Wet hand with milk and shape the mixture in ladoos.
Authentic recipes of Rava semolina ladoo by research team of AstroDevam.com.
Here you will find how to make rava semolina ladoo, how to cook Rava semolina ladoo/ Sooji rava laddu.
You can cook Rava (semolina) ke ladoo using 5 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Rava (semolina) ke ladoo
- Prepare 400 gm of Rava.
- It's 300 gm of sugar.
- Prepare 100 gm of khoya.
- Prepare 2 of cardamom crushed.
- It's 1 cup of clarify butter.
Though quick and easy to cook, this Indian dessert is very tasty and hugely popular. It is perfect to make when. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls.
Rava (semolina) ke ladoo instructions
- In a pan put butter heat it..
- Add rava,Roast it in the slow flame..
- Roast it till golden brown.keep it a side..
- Now another pan Roast khoya golden colour..
- Add sugar mix it very well till sugar dissolve..
- Add roasted rawa,mix it very well..
- Add cardomam,mix it...
- Now remove it from the flame..
- Put some mixture in the palm.roll it tightly with the help of palm & fingers..
- Make all laddoos quickly..
- Mixture should be warm during this process..
- It is homemade sweets,we can add some dryfruits also..
In Hindi, we call it as suji ke This rava laddu recipe does not utilize the consistency of sugar syrup. With sugar syrup consistencies, things can go wrong and you may get ladoo that can. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom.
