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date: 2020-10-09T21:32:14.654Z
image: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
author: Nathan Morris
ratingvalue: 4.6
reviewcount: 12309
recipeingredient:
- "1 cup Semolina or suji"
- "1/2 cup Condensed Milk"
- "1 tsp Cardamom powder"
- "1/2 cup Dessicated Coconut powder"
- "2 tbsp Ghee"
- "1/4 cup Raisins"
- "1/4 cup Cashewnuts"
- "2 tbsp full fat Milk"
recipeinstructions:
- "In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour."
- "Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size."
- "If necessary, use little milk. Store these in airtight containers and relish upto a fortnight."
categories:
- Recipe
tags:
- sujisemolina
- laddus
katakunci: sujisemolina laddus
nutrition: 298 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dinner
---
![Suji/Semolina Laddus](https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, suji/semolina laddus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Suji/Semolina Laddus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Suji/Semolina Laddus is something which I've loved my entire life.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Method: Take a pan add Ghee then add all dry fruits let they change the color.
To begin with this recipe, we must prepare a few ingredients. You can cook suji/semolina laddus using 8 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Suji/Semolina Laddus:
1. Get 1 cup Semolina or suji
1. Make ready 1/2 cup Condensed Milk
1. Prepare 1 tsp Cardamom powder
1. Make ready 1/2 cup Dessicated Coconut powder
1. Make ready 2 tbsp Ghee
1. Get 1/4 cup Raisins
1. Take 1/4 cup Cashewnuts
1. Make ready 2 tbsp full fat Milk
Home » Blogging Marathon » Sooji Laddoo (Semolina Laddu Recipe). Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries.
##### Steps to make Suji/Semolina Laddus:
1. In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour.
1. Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size.
1. If necessary, use little milk. Store these in airtight containers and relish upto a fortnight.
It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe. How to make Suji Besan Atta Ladoo (Laddu). Semolina or 'suji' is a coarsely ground grain often used while making pastas, porridge or upma.
So that's going to wrap it up with this special food suji/semolina laddus recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!