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date: 2020-12-27T08:15:50.355Z
image: https://img-global.cpcdn.com/recipes/110691a70899ac79/751x532cq70/semolina-tutti-frutti-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/110691a70899ac79/751x532cq70/semolina-tutti-frutti-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/110691a70899ac79/751x532cq70/semolina-tutti-frutti-cake-recipe-main-photo.jpg
author: Calvin Warner
ratingvalue: 4.8
reviewcount: 22191
recipeingredient:
- "1 cup semolina"
- "4 tbsp tutti frutti"
- "1/2 tsp baking powder"
- "1 tsp baking soda"
- "1/2 cup maida"
- "1 tsp vanilla essence"
- "1/4 cup oil"
- "1/2 cup sugar"
- "1 cup milk"
- "1/2 cup curd"
recipeinstructions:
- "In a large mixing bowl take semolina, maida, sugar and curd mix them well."
- "Add milk slowly in a batch and mix well."
- "Make sure batter should lumps free."
- "Add oil and mix well.cover it with a lid and let it set for 30 mins."
- "Add vanilla extract, baking powder, baking soda mix it well."
- "Add tutti frutti to it mix it."
- "Pour the mixture into a greased pot. And add a little more tutti frutti over top"
- "Bake it for 50mins or till done. in kadhai aur preheated oven at 180 degrees."
- "Once done take it out cut it enjoy hot."
categories:
- Recipe
tags:
- semolina
- tutti
- frutti
katakunci: semolina tutti frutti
nutrition: 145 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dessert
---
![Semolina Tutti Frutti Cake](https://img-global.cpcdn.com/recipes/110691a70899ac79/751x532cq70/semolina-tutti-frutti-cake-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, semolina tutti frutti cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tutti Frutti rava cake is a very simple cake recipe. You and your family can relish it any time. Kids will love it because of. Here I am with a new recipe Rava cake or semolina cake ,its really very tasty cake.here i used some tutti fruitti to give it a fruity flavor .
Semolina Tutti Frutti Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Semolina Tutti Frutti Cake is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have semolina tutti frutti cake using 10 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina Tutti Frutti Cake:
1. Prepare 1 cup semolina
1. Take 4 tbsp tutti frutti
1. Make ready 1/2 tsp baking powder
1. Prepare 1 tsp baking soda
1. Make ready 1/2 cup maida
1. Make ready 1 tsp vanilla essence
1. Get 1/4 cup oil
1. Take 1/2 cup sugar
1. Get 1 cup milk
1. Make ready 1/2 cup curd
Here's an easy, simple recipe of Eggless Tutti Frutti Cake with step by step photos -. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe.
##### Steps to make Semolina Tutti Frutti Cake:
1. In a large mixing bowl take semolina, maida, sugar and curd mix them well.
1. Add milk slowly in a batch and mix well.
1. Make sure batter should lumps free.
1. Add oil and mix well.cover it with a lid and let it set for 30 mins.
1. Add vanilla extract, baking powder, baking soda mix it well.
1. Add tutti frutti to it mix it.
1. Pour the mixture into a greased pot. And add a little more tutti frutti over top
1. Bake it for 50mins or till done. in kadhai aur preheated oven at 180 degrees.
1. Once done take it out cut it enjoy hot.
Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more Consequently, it can produce a cake with a coarser texture than what you might be accustomed to.
So that's going to wrap it up for this special food semolina tutti frutti cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!