Sausage roll. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Can anyone resist a sausage roll? You can have Sausage roll using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage roll

Prepare 6 of sausages or chipolatas.
It's 100 g of puff pastry.
You need 1 of egg for eggwash.
Prepare 3 tablespoons of flour.

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

Sausage roll instructions

Preheat your oven to 200 degrees.Squeeze the sausage meat out of the sausage.2 sausages will make one roll.discard the lining.
Put flour on a plate roll the sausage meat to form a sausage again.the flour helps deal with the stickiness.
Roll out the puff pastry and cut a rectangle to fit the sausage and leave space for rolling.eggwash the sides.
Wrap the sausage meat.press the sides with a fork and eggwash.
Put in an oven dish lined with parchment paper.Bake in a preheated oven for 25 minutes.

Juicy sausage encased in buttery golden puff pastry. Everybody loves a good sausage roll! Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good!